Ohadi Duck Barns & Egg Room
Ohadi All Natural ducks are Golden 300, especially bred for duck egg production and excellent for the Idaho table duck meat. Golden 300 ducks are bigger than the Khaki Campbell and Runners ducks, but smaller than the Peking, producing a large yolk duck egg. Did you know that duck eggs are considered the best egg for baking by chefs at 5 star quality restaurants? Duck eggs are in demand for cooking and baking as well as exotic dishes prepared utilizing oriental recipes.
Three barns currently fulfill the needs to house, raise and provide a nesting area for laying duck eggs. Research has shown that fresh air barns are the most effective for eliminating the onset of disease because moisture and odors are not trapped in the barns. Air is circulates at all times in the duck barns, providing an ideal environment.
Three barns currently fulfill the needs to house, raise and provide a nesting area for laying duck eggs. Research has shown that fresh air barns are the most effective for eliminating the onset of disease because moisture and odors are not trapped in the barns. Air is circulates at all times in the duck barns, providing an ideal environment.
The duck eggs are laid in plastic tubs, lined with fresh sawdust, easy to clean and easy to collect.
After gathering, the duck eggs are cleaned, candled, graded, crated and stored in a refrigeration unit set at 39 degrees, ready to be taken to market or used in duck baking delicies.
After gathering, the duck eggs are cleaned, candled, graded, crated and stored in a refrigeration unit set at 39 degrees, ready to be taken to market or used in duck baking delicies.
Fresh water is readily available through automatic waters, a pond, sprinklers and waters tubs in the pasture areas. Whole grain feeds (orange buckets with flags) are also available throughout the grazing areas.
